Ingredients
80% triple ground duck including bone, muscle meat (including hearts); 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold-pressed fish oil, (18:12)
Nutritional Analysis
per kg
Moisture 60.30%
Protein 14.10%
Phosphorus 0.40%
Calcium 0.52%
Ash 5.19%
Fat 19.70%
Fibre <1.0%
Calories 2,137 (kcal/kg)
Available Sizes
3lb (1/4lb patties)
8lb (1/2lb patties)