Ingredients
80% triple ground beef muscle meat (including hearts); 10 % beef organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold-pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per kg
Moisture 66.10%
Protein 14.40%
Phosphorus 0.22%
Calcium 0.42%
Ash 2.45%
Fat 15.60%
Fibre <1.0%
Calories 1,828 (kcal/kg)
Available Sizes
3lb (1/4lb patties)
8lb (1/2lb patties)