Ingredients
80% triple ground rabbit including bone, heart, turkey necks; 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)
Nutritional Analysis
per kg
Moisture 73.30%
Protein 15.20%
Phosphorus 0.35%
Calcium 0.45%
Ash 4.49%
Fat 7.30%
Fibre <1.0%
Calories 1,105 (kcal/kg)
Available Sizes
3lb (1/4lb patties)
8lb (1/2lb patties)