Ingredients
80% triple ground turkey including bone, turkey muscle meat (including hearts); 10 % turkey livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)
Nutritional Analysis
per kg
Moisture 70.00%
Protein 14.75%
Phosphorus 0.25%
Calcium 0.50%
Ash 5.64%
Fat 7.10%
Fibre <1.0%
Calories 1,118 (kcal/kg)
Available Sizes
3lb (1/4lb patties)
8lb (1/2lb patties)