RDBK's Foundations Grass-Fed Lamb is Canadian-made raw dog food crafted with human-grade lamb, organs, and bone. Perfect for balanced nutrition and variety.
- Human-grade ingredients
- Grass-fed New Zealand and Australian lamb
- Certified organic vegetables
- Sous-vide cooking friendly
- Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
Ingredients:
- 75% MEAT AND ORGAN / 25% VEGGIES
- Grass-fed lamb (meat, heart, liver), bok choy*, yam*, zucchini*, lettuce*, bison bone powder, lamb kidney, and pumpkin seed.
Feeding Guidelines:
Due to its high fat content, be careful with lamb if your pet has a history of pancreatic disease.
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
| DAILY FEEDING GUIDE |
| Life Stage |
|
Amount* |
| Puppy |
|
6-10% |
| Small Breed |
|
3-5% |
| Athlete |
|
4-6% |
| Adult |
|
2-4% |
| Senior |
|
2-3% |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
