Tollden - Boar & Vegetable

Ingredients
80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold-pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis
per kg
  
Moisture                                 77.40%
Protein                                    15.90%
Phosphorus                              0.20%
Calcium                                    0.40%
Ash                                           1.90%
Fat                                            4.90%
Fibre                                        <1.0%
Calories                          951 (kcal/kg)

Available Sizes
3lb (1/4lb patties)
8lb (1/2lb patties)